SUGARFISH | Marina del Rey Menu

SUGARFISH | Marina del Rey is a top-notch sushi bar in Marina del Rey, offering a wide range of Japanese cuisine. With options for delivery, takeout, and reservations, this restaurant caters to various dining preferences. The menu includes vegetarian options and the establishment is wheelchair accessible. Accepting credit cards, Android Pay, and Apple Pay, SUGARFISH ensures convenient payment methods. The casual and moderate noise setting is perfect for enjoying lunch or dinner. Customers can also take advantage of street or private lot parking. The restaurant provides a waiter service and offers beer and wine only. With outdoor seating, catering options, and a welcoming atmosphere for all, SUGARFISH | Marina del Rey is a great choice for groups, families, and individuals alike. Satisfaction is guaranteed with the delicious dishes and fantastic service provided.

Sashimi + Edamame

Ginger Bowl

$2.00

Tuna Sashimi

$9.50

Organic Edamame

$3.00

Blue And Dungeness Crab Cut Roll

$12.00

Choose Cut Roll (No Lobster)

Choose cut rolls. pieces each.

$12.00

Salmon Cut Roll

$11.00

Choose Cut Roll (With Lobster)

pieces Lobster and your Choice of other cut roll option.

$15.50

Toro Cut Roll

$11.50

Lobster Cut Roll

$17.00

Japanese Yellowtail Cut Roll

$11.50

Cucumber Cut Roll

$8.50

Bay Scallop Cut Roll

$10.50

Cut Rolls ( Pieces)

Beer (LA)

Sapporo Premium

$7.00

Sapporo Reserve

$9.00

Sapporo Light

$7.00

Sprite

$4.00

Iced Green Tea

$3.00

Coke

$4.00

Diet Coke

$4.00

Soda, Tea

Sake (LA)

Nigori - Unfiltered, .oz

$12.00

Hakkaisan, Premium Dry, oz

$36.00

Nozawa - Super Dry, oz

$14.00

Nozawa Bar, Premium Sake, oz

$98.00

New Zealand Sea Bream Sushi

$6.25

Hokkaido Sea Scallops Sushi

$6.00

Salmon Sushi

$6.00

Nozawa-Style Shrimp Sushi

$5.25

Tuna Sushi

$6.25

Kampachi Sushi

$6.50

Japanese Yellowtail Sushi

$6.25

Albacore Sushi

$6.00

Unagi Sushi

$5.50

Sushi ( Pieces)

Trust Me

Toro Tataki Bento

Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.

$30.00

No Roll Trust Me

Organic Edamame, Tuna Sashimi, Albacore Sushi (-pc), Salmon Sushi (-pc), New Zealand Sea Bream Sushi (-pc), Japanese Yellowtail Sushi (-pc), Nozawa Styled Shrimp Sushi (-pc)

$32.00

To-Go Lite

Organic Edamame, Tuna Sashimi (Big Eye), Tuna Sushi (-pc), Salmon Sushi (-pc), Kampachi Sushi (-pc), Nozawa Styled Shrimp Sushi (-pc), Fish Cut Roll (-pc) & Blue and Dungeness Crab Cut Roll (-pc).

$27.00

Don't Think Just Eat Togo

$55.00

To-Go Trust Me

Organic Edamame, Tuna Sashimi, Albacore Sushi (-pc), Salmon Sushi (-pc), Japanese Yellowtail Sushi (-pc), New Zealand Sea Bream Sushi (-pc), Fish Cut Roll (-pc) & Blue and Dungeness Crab Cut Roll (-pc).

$35.00

Nozawa To-Go

Organic Edamame, Tuna Sashimi, Albacore Sushi (-pc), Salmon Sushi (-pc), Japanese Yellowtail Sushi (-pc), New Zealand Sea Bream Sushi (-pc), Daily Special (-pc) Fish Cut Roll (-pc) & Blue and Dungeness Crab Cut Roll (-pc).

$40.00

Salmon Eggs

$7.75

Anago Sushi

$8.00

Uni

$17.00

Sea Bream With Shiso

$6.50

Albacore Belly Sushi

$6.50

Bluefin Otoro Sushi

$14.00

Sweet Shrimp Sushi

$7.75

Specials

Wine (LA)

The Calling - Chardonnay, Bottle

$48.00

Brassfield - Sauvignon Blanc, Bottle

$40.00

Hanzell Sebella - Chardonnay, Bottle

$64.00

Kunde - Sauvignon Blanc, Bottle

$40.00